Bonjour! Random post you think? THINK AGAIN! Julia Child's magnificent cookbook Mastering the Art of French Cooking, was one of my favorite christmas presents this year. So, one night last week I was feeling overwhelmingly French, (hey, it happens sometimes) and I broke out the broth to make a french onion soup that was to die for. The whole thing took about two and a half hours, but it was well worth that warm happy feeling in my stomach later on. As a side note, and as an explanation of my rather odd eyewear, the onions and I don't get along very well, that is until they are well cooked and unable to make me weep profusely. How, you may ask, does this relate to my adventures in photography? Well!...ummm...I, uh...I TOOK A PICTURE! So there.